P.S. Here is the recipe. Omit the salt if you use dry onion soup mix like we did.
2-1/2 pounds ground beef
1 can cream of mushroom soup
1 can French onion soup
1-1/2 tsp. salt
1/2 tsp. pepper
1 large onion, chopped
1 cup frozen corn (or peas and carrots)
mashed potatoes (5 or 6 medium)
Fry ground beef with salt and pepper and onion; drain. Add soups.
Simmer for 20 minutes. Add frozen corn (or peas and carrots) and simmer
five more minutes. Place in 9 x 13" baking dish. Cover top with mashed
potatoes. Bake at 350 degrees F for 30 minutes, then place under
broiler to let potatoes get slightly brown on top.
This was inspired by the 53* temperature today. I love cold fronts.