Bacon and egg muffins
12 slices bacon
8 eggs
1/2 cup shredded cheddar cheese
pinch of salt
1/4 tsp black pepper
onion
green pepper
Preheat oven to 350 degrees
Whip the eggs, salt, pepper and cheese with a fork. Spray non stick spray in 12 muffin tins. Wrap each piece of bacon inside the sides of each muffin cup. Fill each bacon liked muffin cup 3/4 of the way with the egg mixture. Bake for 30-35 minutes until the egg cups are golden brown and don't jiggle. Remove and serve immediately.
That looks good. I might have to try that out Christmas morning when the horde is home. Crap, now I'm hungry and lunch is two hours away.
ReplyDeleteChristmas morning was what I was thinking.
ReplyDeleteThat looks really good!!
ReplyDeleteNext time I gonna top em with a big dollop of homemade salsa!
ReplyDelete